Dear University Citizen!
We would like to recommend you to the UP "Green Gastronomy" series of events in the spirit of the vegetarian October!
"You become what you eat!" - Zoltán Szabó, Assistant Professor in the Department of Food and Nutrition at the Faculty of Health Sciences of the UP, will give a presentation on the relationship between nutrition and sustainability: Both the growing scientific knowledge and our own experience make it increasingly clear that the looming ecological crisis requires urgent changes from everyone to survive the global environmental catastrophe. Despite the fact that we hear relatively less about it, our dietary choices have a very significant impact on the state of our environment. The aim of this presentation is to show how the characteristics of a healthy diet can be linked to a more ecologically friendly dietary pattern.
Location and date of the lecture: Faculty of Health Sciences of the UP, 3 Vörösmarty street, room D10-D11; 13th October (Thursday) 4:00 pm.
The lecture is scheduled to last 1 hour.
The event is free of charge, but registration is required.
We would also like to recommend the publication of Írisz Faragó, Zoltán Szabó and András Tálas entitled "A RECOMMENDATION FOR THE GREEN UNIVERSITY PROGRAM FROM AN ENVIRONMENTAL AND HEALTH PERSPECTIVE".
Meat-free Friday organized by the Green University Program of the UP
Our collaborating partners:
Room Bistro&Club and Teleky Bistro:
Every Friday in October, Room Bistro&Club in the Zsolnay Quarter and Teleky Bistro in the University Library and Knowledge Center of the UP will be offering you a special Green offer. Not only will you be offered a completely 'green offer', but if you enter the password 'PTE Zöld Gasztro' at checkout, you will also receive an extra 10% discount at checkout. The discount applies to the Friday meat-free menu only! Room Bistro&Club October menu, Teleky Bistro October menu.
Market Hall Tour of Pécs - Take a look behind the scenes!
Shop consciously for seasonal fruit and vegetables from local producers! The guided tour - which will be held by Dr. Krisztina Orbán, the head of the fairgrounds - starts from the entrance of the fairgrounds on Bajcsy-Zsilinszky street and ends at the food court.
Sign up for the guided Market Hall of Pécs tour by filling in the registration form at the bottom of the page (after entering the Neptun/EHA code and the corresponding password, you can access the registration area by clicking on the login button at the top of the page).
Tour days:
Friday 21.10 from 6.30 to 11.00 a.m. (the "tour" lasts approximately 30 minutes)
Thursday 27.10. from 8.00 to 12.00 (the "tour" lasts approximately 30 minutes)
In the framework of the Green University Program of the UP and RAKUN cooperation, until 31st October, all environmentally conscious citizens can "stack" for one month at 50% discount in the listed restaurants anywhere in Hungary, using the following coupon code: PTECSOMIMENTES
If you haven't joined yet, register on the website, download the app and try the boxing: www.rakun.hu
"The conscious shopper's vegan snack"
In the framework of Vegetarian October and Meat-free Friday, the Green University Program of the UP and the Practical Schools are organizing a visit to the market hall for classes on the mornings of 19th and 20th October. The guided tour will start from the entrance of the fairgrounds on Bajcsy- Zsilinszky Street and end at the food court. The tour will take about 40 minutes and will be led by Dr. Krisztina Orbán, the manager of the Market Hall.
In the spirit of a vegetarian October and Meat-free Friday, a recipe competition will be held for pupils of the No.1 Practical Primary School of the University of Pécs, Deák Ferenc Primary School and the Babits Mihály Teachers' Training Practice School of the University of Pécs.
Entries:
Classes are invited to apply. Create dishes that do not contain animal ingredients, use local and seasonal ingredients and contribute to a healthy lifestyle. In addition to your personal details (school, class, teacher), you must upload and submit a recipe, up to 3 photos of the dish and/or a video of the cooking process using the form at the bottom of the page.
The recipes received will be ranked by a jury based on the description of the recipe and/or the photos and videos of the dish.
The winning teams will receive a souvenir.
Submission deadline: 28th October 2022 (Friday)
Results announcement (expected): 11th November 2022.
