News

If it’s April, it’s Asparagus – Dietary Insights on Spring’s Iconic Vegetable


Even today, asparagus is not among the best-known or most frequently consumed vegetables in Hungary, and that is precisely what makes it special. While it is one of the most anticipated seasonal ingredients of spring in many countries, here it is still associated with "extraordinary" dishes rather than everyday cooking.Yet, asparagus is not only an elegant and versatile vegetable, but it can also be an exciting symbol of spring renewal and a colourful addition to a healthy diet.





What to Eat for Your Mental Health? A Guide in the Spirit of the PTE Blue Zone


Are you tired even though you sleep enough? Do you feel anxious about tasks that seem like simple daily routines to others? Do you feel unmotivated or find it hard to overcome a significant challenge? Then this article is for you! Let’s clarify right at the beginning: this is not a catchy marketing text, and I won’t recommend any products or subscription services at the end.





Comprehensive Action Plan on the Green Transition


The following Comprehensive Action Plan (CAP) was jointly developed by the partner institutions of the project “Accelerating and Enhancing Green Transition: Collaboration of Universities in Climate Adaptation,” which is co-financed by the governments of Czechia, Hungary, Poland, and Slovakia through Visegrad Grants from the International Visegrad Fund.The Jagiellonian University in Kraków coordinated the creation of this document, which serves as a strategic guide for fostering sustainable regional cooperation in Central Europe.





Colorful, inspiring spaces at PTE GYTK


The UQA renovation project has been completed at the University of Pécs Faculty of Pharmacy (GYTK), which was realized with the support of the Hungarian Chamber of Pharmacists (MGYK).





Heritage, community and professionalism


The University of Pécs Alumni and Corporate Relations Office organised the latest event in the popular Alumni Exclusive series, which gave graduates a glimpse behind the scenes of beer production in Pécs Brewery.





Closing Meeting and Green Conference Hosted by the University of Sarajevo


The University of Sarajevo, together with its international partners, organised the Closing Meeting and Green Conference entitled “From Knowledge to Action – Universities Driving the Green Transition” on 20–21 January 2026.





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