Around the world on 6th March, actions are being organized to save energy. It is a day that encourages us to act as individuals for the benefit of the community, drawing attention to the fact that with a little attention we can save a lot of energy and therefore money in our households. The sum of our individual savings, on a "many little ones make a difference" basis, will ultimately have a positive impact on the world's energy resources. The world's population continues to grow while the amount of resources per capita is decreasing.
Balázs Borkovits, International Project Manager of the International Proposals and Project Management Department, Directorate for Proposals and Project Management, UP Chancellery, reported on several projects related to the Green University Program. The event was organized by the Green Library Working Group of the University Library and Knowledge Center of the UP on 23rd January.
In 2023, the University of Pécs was ranked for the eighth time in the "UI GreenMetric World University Rankings" international program. The University of Pécs was ranked 23rd among the world's greenest universities with 1183 universities, and for the fourth time in a row it was the best of the 12 Hungarian universities in the ranking, earning the title of the greenest Hungarian university.
The author Dr. Ernő Dittrich, doctor of Engineering, lecturer at the Department of Environmental Engineering of the Faculty of Engineering and Information Technology of the University of Pécs, researcher, inventor, leading designer and technical expert, who has been dealing with complex water and environmental problems all his life. Climate change has been a central issue in his professional work for more than 20 years. Is there a solution to climate change? The answer is yes. This book.
Dr. Ernő Dittrich, lecturer at the Faculty of Engineering and Information Technology of the University of Pécs, who is also involved in climate protection in addition to water conservation and aquatic ecosystems. Through his course below, he shows us practices that can be applied in our everyday lives to make a huge difference in saving the Earth.
About the course:
Dear University Citizen!
We would like to invite you to the Green Gastronomy series of events of the UP in the spirit of vegetarian October!
Did you know that 30th September is World Packaging-free Day?
In the spirit of the vegetarian October and meat-free Friday, a " vegetarian " recipe competition is announced for the lower primary school students of the Practical Primary Schools of the UP.
To enter:
Teams of 4 are invited. Create dishes that do not contain animal ingredients and contribute to a healthy lifestyle! In addition to your personal details (school, class, team name, teacher), you must upload and submit the recipe, up to 3 photos of the dish and/or a video of the cooking process using the form below.
"Our Earth.
Beautiful, full of life and indispensable. A system that is home to plants, animals and people. Its soil, its water, its air vitalizes. Its resources can sustain all living things. But its bounty has been abused. We have upset its fragile balance. We take from it more than it can replace on its own. We must change that!"
