"What does our diet has to do with sustainability" ONLINE Lecture

Dear University Citizen!

We cordially invite you to the ONLINE lecture of Zoltán Szabó, Assistant Research Fellow of the Department of Food and Nutrition at the Faculty of Health Sciences of the UP on 6 October (Wednesday) starting at 16:00 on the following topic:

"It is becoming increasingly clear, both from growing scientific knowledge and from our own experience, that the looming ecological crisis demands urgent changes from all of us to survive a global environmental catastrophe. Although we hear relatively less about it, our dietary choices have a very significant impact on the state of our environment. This presentation aims to show how the characteristics of a healthy diet can be linked to a more ecologically friendly dietary pattern."

The event is free of charge for UP Citizens but requires pre-registration. Registration will be available from 8:00 a.m. on 1 October. After the registration, a confirmation email will be sent with a link to the presentation.