Even today, asparagus is not among the best-known or most frequently consumed vegetables in Hungary, and that is precisely what makes it special. While it is one of the most anticipated seasonal ingredients of spring in many countries, here it is still associated with "extraordinary" dishes rather than everyday cooking.Yet, asparagus is not only an elegant and versatile vegetable, but it can also be an exciting symbol of spring renewal and a colourful addition to a healthy diet.